Baked Feta and Tomato Pasta baby!
Afternoon angels, well it’s been a hot minute. But i’m back for a brief update on this deliciously scrummy baked feta and tomato pasta- all i will say is wowowowowow! Creamy, salty, tomatoey goodness!
Ingredients
Cherry tomatoes
3 garlic cloves
1 block of feta
Olive Oil
Pasta of your choice (i went with spaghetti)
And any other veggies you wish- this bit is totally optional but i added spinach, fresh chilli and mushrooms too- because you know- we have to hit that five a day!
Super simple steps:
- Throw some cherry tomatoes and your feta block in a baking dish, drizzle some olive oil and add 3-4 garlic cloves whole (you can add more if you like- these are going to bake up and get all caramelised and squishy- the flavour pay off is amazing)!
- Season as you like, i added pepper, chilli flakes and oregano- pop into the oven for 25-30 mins
- Boil pasta of choice (drain and hold back a cup of pasta water)- i opted for spaghetti but you can use whatever you like
- Squish all that tomato, garlic, feta goodness and add the pasta water and the pasta in- mix and serve! (I also added some mushrooms and spinach towards the end- wanted to get more of my five a day in)- but the combination was just so good!
Honestly this was so simple yet one of the most delicious and creamy dishes i’ve tasted!! Dig in and let me know what you think (full video and igtv can be found either on my tiktok both @sophsterldn
Bon appetite all- get cooking!!!
xoxo